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| Sencha is commonly used in Japanese tea ceremonies marking events of personal importance. In this type of ceremony it is the ritual that is of paramount importance as the individual is being acknowledged. For ceremonies marking "life altering events", matcha is used. Matcha is a sencha that has been turned into a powder through a painstaking but important ritual. |
Water Temperature: 80C or 180F
| Steeping Time: 1 to 2 min
| Caffination: Low
| Altitude Grown: Below 1500ft
| Grade: Sencha
| Manufacture Type: Orthodox
| Region: Shizuoka Prefecture
| Country of Origin: Japan
| Class: II
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