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| The deeply rich emerald green leaves of Sencha gives off a fresh, grassy, and slightly herbaceous aroma. The liquor is tending light and smooth with reasonable depth and body. Sencha is commonly used in Japanese tea ceremonies marking events of personal importance (as opposed to Matcha which is used in ceremonies marking 'life altering events'). |
Water Temperature: 80C or 180F
| Steeping Time: 1 - 2 min
| Caffination: Low
| Altitude Grown: Below 1500ft
| Grade: Sencha
| Manufacture Type: Orthodox
| Region: Shizuoka Prefecture
| Country of Origin: Japan
| Class: I
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